Alimentazione e quello che sta intorno

Facing Failing Health As A Vegan (2013)

Sat, 13 Jul 2024 16:27:40 +0200

alimentazione3690@hub.netzgemeinde.eu

An old post from 2013 (bonzaiaphrodite.com). Nice that it's still online.
Worth reading

Very interesting and engaging, not only for vegan/vegetarians

The truth is that there’s only one way it feels right tell this story, and that is to contextualize it in the exact way that the entire thing was contextualized in my own life. It’s a story you don’t hear much in public, but I sure have heard it over and over in confidence. And I feel like it’s a story that needs to be told.
So this is my story: the story of how my veganism, held in deepest conviction, hit the wall of health crisis, and cracked with doubt.

Facing Failing Health As A Vegan (2013)

No, it wasn’t B12. My B12 and D were great.

Nutrition Health Vegetarian

Sat, 13 Jul 2024 21:59:51 +0200

Einer von Vielen

einer@digitalesparadies.de

Interesting read, thanks

Fri, 08 Mar 2024 22:35:23 +0100

Alimentazione e quello che sta intorno

alimentazione3690@hub.netzgemeinde.eu

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Why Scientists Are Mixing Wasabi and Ancient Papyrus (03/2024, atlasobscura.com)

Vapors from the delicious food have a surprising effect

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Scientists Are Fighting Fire (Ants) With Wasabi (atlasobscura.com)
Real Wasabi (atlasobscura.com)
Wasabi (Wikipedia)

Nutrition Microbiota Health Culture

Fri, 08 Mar 2024 22:52:22 +0100

Ema エマ

emanuel@labonneheure.ch

I‘m looking forward eating some real wasabi soon. I miss it.

Sat, 09 Mar 2024 10:39:46 +0100

Alimentazione e quello che sta intorno

alimentazione3690@hub.netzgemeinde.eu

I haven't had the luck or opportunity to taste real wasabi yet. I stopped at horseradish :-)
This article has reminded me to use horseradish more often when I can use herbal medicine.

Roman and Georgian Vinification

Wed, 31 Jan 2024 22:24:01 +0100

Alimentazione e quello che sta intorno

alimentazione3690@hub.netzgemeinde.eu

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Making wine in earthenware vessels: a comparative approach to Roman vinification (01/2024,cambridge.org)

Wine played a fundamental role in Greco-Roman Antiquity (Van Limbergen Reference Van Limbergen2020). A quintessential tool in Roman winemaking was the dolium, a large earthenware vessel with a rounded body, a flat base and a wide mouth that was used for fermenting, storing and ageing wines.

https://youtu.be/NN5ziogyxP0

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Dolium (Wikipedia)
Kvevri (Wikipedia)
Making Wine in Qvevri (gwa.ge, archive.org, pdf file)
Mit ihren Dolia schufen die Römer Spitzenweine (spektrum.de)

Nutrition Microbiota Culture

Wed, 10 Jan 2024 18:47:13 +0100 zuletzt bearbeitet: Wed, 10 Jan 2024 19:18:43 +0100

Alimentazione e quello che sta intorno

alimentazione3690@hub.netzgemeinde.eu

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‘Tremendously unfair’: Latin America’s strictest junk food law divides shoppers in Bogotá (12/2023, theguardian.com)

Colombia became one of the first countries in the world to tax ultra-processed foods earlier this year and customers are feeling the impact

“We found that even people in rural areas who have access to kitchen gardens or crop cultivation do not eat their crops but sell them on the market,” Dulsrud says. “They use this income to pay for school expenses for their children and to buy cheap food with lesser nutritional value, which is often highly processed.”

Nutrition Health Culture

mehr anzeigen 5 comments

Sun, 14 Jan 2024 09:48:24 +0100

Scott M. Stolz

scott@authorship.studio

It's funny. And sad. People often think that businesses should be taxed more. What most fail to realize is that taxes on businesses just get passed onto to the consumers in the form of higher prices or passed onto employees in the form of reduced wages. The rich never pay these types of taxes. If you want to tax the rich, you would need to do something like a capital gains tax or a tax on dividends. So the weird thing is that people who vote for higher business taxes are actually taxing themselves.

Sun, 14 Jan 2024 16:52:33 +0100

Marshall Sutherland

dwatney@hub.farthinghalearms.com

That is exactly why I said "seem to apply", :-)

Sun, 14 Jan 2024 16:55:59 +0100

Scott M. Stolz

scott@authorship.studio

@Marshall Sutherland (Posting with Hubzilla) Well said. :-)

Instant Noodles

Thu, 28 Dec 2023 22:31:05 +0100

Alimentazione e quello che sta intorno

alimentazione3690@hub.netzgemeinde.eu

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This dietary trend, which is growing worldwide, has not yet really arrived in Italy. Fortunately!
The Guardian has covered it twice in the last 2 months.

‘People eat two or three packets a day’: how instant noodles took over the world (12/2023, theguardian.com)

High-salt, processed noodles have become a favourite cheap meal, especially in developing countries, but nutritionists warn of the health costs

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Cost-of-living crisis fuels global appetite for instant ramen (11/2023, theguardian.com)
Instant noodles (Wikipedia)

Nutrition Health Culture

Miso

Sat, 25 Nov 2023 22:25:20 +0100

Alimentazione e quello che sta intorno

alimentazione3690@hub.netzgemeinde.eu

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A nicely illustrated article

What is Miso? (umamiinfo.com)

Miso is believed to have been brought into Japan from China. It was originally a luxurious, prized food that could only be eaten by small, privileged groups of people. It was rarely consumed in the form of miso soup then, and was instead eaten as a side dish or as medicine. Around the Kamakura period (1185-1333), the samurai meal custom known as “Ichiju Issai” (literally meaning one soup, one dish) became established. Consuming miso in the form of soup was popularized, and miso became an essential part of the Japanese diet. Commoners began brewing their own miso during the Muromachi period (1333-1573), and it began to be industrially produced entering the Edo period (1603-1868). In this way, miso took root deeply among Japanese people, and is still an indispensable seasoning in Japanese cuisine today.

#fermentation #umami
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Why We Couldn’t Describe a Flavor We Taste Every Day (11/2023, atlasobscura.com)
Umami Information Center (umamiinfo.com)
Lebensmittel konservieren in Basel (labonneheure.ch)
Umami (something around it)

Microbiota Health Nutrition Culture

One Chip Challenge

Sun, 10 Sep 2023 22:13:48 +0200

Alimentazione e quello che sta intorno

alimentazione3690@hub.netzgemeinde.eu

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Teen’s death after eating a single chip highlights risks of ultra-spicy foods (09/2023, arstechnica.com)

Harris Wolobah, a healthy 14-year-old from Worcester, Massachusetts, tragically died last Friday, hours after eating a single ultra-spicy tortilla chip seasoned with two of the hottest peppers in the world.

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One Chip Challenge (Wikipedia)
Hottest chili pepper (Wikipedia)
Carolina Reaper (Wikipedia)

Nutrition Health Kids

Sat, 08 Jul 2023 23:20:08 +0200

Alimentazione e quello che sta intorno

alimentazione3690@hub.netzgemeinde.eu

Manuel JF schrieb den folgenden Beitrag Wed, 01 Dec 2021 16:00:58 +0100

Barro tal vez (Luis Alberto Spinetta)/ Cande Buasso/Paulo Carrizo

https://youtube.com/watch?v=w-iBgr-4EfI

Cantata de puentes amarillos - Homenaje a Luis Alberto Spinetta.
Grabado en Teatro del Bicentenario - San Juan - Argentina.
Producción: Municipalidad de la Ciudad de San Juan.

Voz y Contrabajo: Cande Buasso.
Teclado y arreglos: Paulo Carrizo.
Guitarra: Jorge Cordero.