{"type":"rich","html":"<div style=\"width: 640; height: 426; font-family: sans-serif,arial,freesans;\" ><div id=\"shared_container_459336268\" class=\"shared_container\"><div id=\"shared_header_459336268\" class=\"shared_header\"><a href=\"https:\/\/pluspora.com\/u\/christophs\"><img src=\"https:\/\/hub.netzgemeinde.eu\/photo\/1b002e386d7823f506f91b3be6403895-6\" alt=\"Christoph S\" height=\"32\" width=\"32\" loading=\"lazy\" \/><\/a><span><a href=\"https:\/\/pluspora.com\/u\/christophs\">Christoph S<\/a>  wrote the following  <a href=\"https:\/\/hub.netzgemeinde.eu\/display\/e9f1f48014f501380c7c005056264835\">Beitrag <\/a><span class=\"autotime\" title=\"2020-01-09T11:08:32+01:00\">Thu, 09 Jan 2020 11:08:32 +0100<\/span><\/span><\/div><div id=\"reshared-content-459336268\" class=\"reshared-content\">Ein Profikoch hat haupts\u00e4chlich gute Messer, die meist<\/div><\/div><br \/><\/div>","width":640,"height":426}